Serving Dinner Monday Thru SaturdayOnline Reservations

Upcoming Events

  • Wine & Spirits Events

    Our award-winning wine cellar features over 600 selections, and through out the year we offer a variety of opportunities to sample even more. Our sommelier presents various wine tastings featuring different winemakers and themes. Often, Chef Blondin will pair light hors d’oeuvres with the events’ offerings.

    Wine & Spirits Events >

  • Dinner Specials

    Chef Richard Blondin prepares a variety of menus and embraces innovation to continue to create new, exciting choices. Menus include our light and filling Bistro Menu, our ever-changing Main Dining Room menu, the popular Prix Fixe and Specialty Menus. Check to see when your preferred menu will be available.

    Dinner Special Events >

  • Dinner Music Series

    Unlike other “background music” venues, we present a private, intimate concert experience, front and center. Performances include our Jazz Dinner Club, Chamber Music Series, Opera Columbus and many more. Seating to these exclusive events can be limited so be sure to make reservations.

    Dinner Music Series >


May 2 @ 5:30 pm – 7:30 pm Refectory
Join us for a Casual Wine Tasting on our Patio! Monday, May 2, 2016 5:30pm to 7:30pm An Evening with Boeger Wines Gold Rush Grapes The Boeger Winery estate was homesteaded during the gold rush[...]
May 3 @ 7:00 pm Refectory
Doug Morgan & Parker MacDonell will be playing live music in our upstairs Choir Loft!   Tuesday, May 3rd Music will begin around 7:00pm Enjoy a Three-Course Bistro Dinner, a salad or an appetizer, or[...]
May 4 @ 6:00 pm – 9:00 pm Refectory
Jazz Dinner Club featuring the Bobby Floyd Trio! Columbus’ most intimate Jazz Club Experience! Hosted in our upstairs private room Unlike other “background music” jazz venues, we present a private “concert” experience, front and center.[...]
May 5 @ 6:00 pm – 9:00 pm Refectory
Jazz Dinner Club A Tribute to Marvin Gaye! “As one of the pioneers of Motown, singer-songwriter and producer Marvin Gaye helped shape the sound of R & B music and is considered one of the[...]
May 6 all-day Refectory
First Friday May Menu! Join us Friday, May 6th, for a Special Four-Course Dinner inspired by French Chef Philippe Jousse!   This Special Menu is in addition to our Main Dining Room Menu. Please ask[...]
May 8 @ 12:30 pm – 7:00 pm Refectory
    Our Abbreviated Dinner Menu will be available The Menu – Hors d’oeuvre – Roasted Goat Cheese Shallots and Olive Oil, Golden and Red Beets 12. Alpaca Terrine Black Olives, Cranberry and Pistachios,[...]

Contemporary American cuisine and classic French cuisine makes a perfect setting for an important business dinner, a special celebration or simply to treat yourself to an elegant dining experience!