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SURF & TURF
Monday June 29 through
- Thursday, July 2

*This Week's Bistro Menu
*First Friday July 3
*Summer Dinner Menu
*Banquets & Catering

*Saturday, July 11,
Wine Tasting 10 wines for $10

*Thursday, July 16
The Wines of Gerard Bertrand

 THE PATIO IS NOW OPEN

Tuesday, July 14
- Bastille Day






 


Experience the Splendor
of Columbus...
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France,

French Cuisine at the Refectory....
so much more than escargot!
We invite you to join
AMUSE... our new E-Club
when you sign up - we will send a complimentary 'e-certificate'

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