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Experience the Splendor of Columbus...
The Refectory's relaxed and quiet pace presents an evening of elegant dining. At the heart of the dining experience are the culinary creations directed by Chef Richard Blondin, a native of Lyon, France, who studied under chefs Pierre Orsi and Paul Bocuse.
The exceptional classic and contemporary French cuisine is complemented by a world-class wine cellar encompassing over 700 selections. An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening. Our commitment to excellence in presenting each guest with the finest cuisine and service possible makes The Refectory the perfect setting for an important business dinner, a special celebration, or simply to treat yourself to an elegant dining experience! Truly, Columbus' most award winning restaurant.
We are the only Columbus restaurant to be named in the top ten restaurants for the past 26 years!
Serving Dinner Monday through Saturday
Wine Events ~ Private Rooms ~ In House Catering
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* Les Nouveau est arrivé!
THURSDAY, NOVEMBER 20
* NOVEMBER GIFT CARD SPECIAL
* HOLIDAY WINE SHOW - TUESDAY, NOVEMBER 25
* CLOSED FOR THANKSGIVING, BUT.... HOLIDAY HOURS* REFECTORY MEMORIES - LETTERS FROM OUR GUESTS\
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