
BISTRO MENU AT THE REFECTORY January 30 - February 4, 2012 Monday - Thursday 5:30 - 8:30 Friday - Saturday 5:00 - 5:45
three course, prix fixe menu - $23.95 *(No substitutions please)
______________________
SEAFOOD COULIBIAC
WITH SMOKED TOMATO VIN BLANC
OR
VENISON AND BOUDIN NOIR PATÉ WITH BUTTERCRUNCH SALAD, GOURMET VINAIGRETTE ______
GRILLED HERBS MARINATED PORK CHOP WITH SAUTÉED YUKON GOLD POTATOES
OR
POISSON DU JOUR PAN SEARED WITH CALAMARI SPAGHETTI, SORREL SAUCE
____________________
CHOCOLATE BREAD PUDDING WITH VANILLA ICE CREAM
OR
DESSERT DU REFECTORY ______________________
three course, prix fixe menu - $23.95 *(No substitutions please)*
January 30 - February 4, 2012 Monday - Thursday - 5:30 - 8:30 Friday - Saturday - 5:00 - 5:45
*all menus subject to availability
|
|
 |
The Refectory BISTRO the lighter side of The Refectory...
The bistro menu is served exclusively in our lounge: Monday - Thursday from 5:30 - 8:30
Friday and Saturday from 5:00 - 5:45 pm (with advanced reservations) - - -
Three sumptuous courses - appetizer, entree and (yes) dessert! And all for a price you can enjoy every evening!
- - -
23.95 per person for all three courses!
The perfect portions for a light dinner. Dine every night the way the French dine. High in quality not quantity. Filling, not full.
- - -
what do Bistro diners wear? You will be in good company with a golf shirt or a business suit... in jewels or in jeans!
The Bistro on the Patio Review
|
|