Bistro
THE BISTRO AT THE REFECTORY


Monday, April 8, 2014 -
Saturday, April 19, 2014


First Course

CAESAR SALAD

OR


SEASONAL SOUP SELECTION




Second Course

AIRLINE CHICKEN BREAST
SMOKED BACON BORDELAISE


OR

 
DUET OF TILAPIA &
SCALLOP POMPONNETTE

CREAM OF SPINACH SAUCE




Third Course

STRAWBERRY FEUILLETÉ
WITH LEMON CHANTILLY &
RASPBERRY COULIS

OR

CHOCOLATE BREAD PUDDING
WITH SALTED CARAMEL ICE CREAM
CONTAINS NUTS


SERVED MONDAY - THURSDAY
5:30 - 8:30
FRIDAY - SATURDAY
5:00 - 5:45 (with advance reservations)

$23.95 per person








The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The bistro menu is served exclusively in our lounge:
Monday - Thursday from 5:30 - 8:30

Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
 23.95 per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!  
  


The Bistro on the Patio Review