Bistro
THE BISTRO AT THE REFECTORY

Please ask
for the Bistro Menu
in advance
when
making reservations


First Course

GRATIN OF PUMPKIN
& PORK BELLY
WITH GRAND CRU GRUYERE
GLUTEN FREE


ARUGULA SALAD
WITH HEIRLOOM TOMATOES,
BEETS, RICOTTA,
ERBS DE PROVENCE VINAIGRETTE

GLUTEN FREE


SEASONAL SOUPE
GLUTEN FREE



FOR AN ADDITIONAL $10
SASHIMI TUNA
DUSTED WITH CORSICAN WILD HERBS,
SERVED WITH GRILLED ARTICHOKE,
LEMON VINAIGRETTE & ENGLISH PEA COULIS


                          

Second Course

GRILLED PORK LOIN
WITH POTATO GNOCCHI,
HORSERADISH VIN BLANC
CAN BE PREPARED GLUTEN FREE



BEEF SHOULDER AU POIVRE
WITH ROASTED GARLIC WHIPPED POTATOES,
REEN PEPPERCORN SAUCE
CAN BE PREPARED GLUTEN FREE


PAN SEARED WALLEYE
WITH PINK FINGERLINGS,
WHOLE GRAIN MUSTARD VIN BLANC
GLUTEN FREE


 FOR AN ADDITIONAL $15

GRILLED BISON FLAT IRON
MARINATED IN OLIVE OIL & ORANGE,
WITH BUFFALO MOZZARELLA FEUILLETÉ,
SMOKED BACON CABERNET SAUCE



Third Course



DESSERT DU REFECTORY


MAPLE & SWEET POTATO CHEESECAKE
CRÈME ANGLAISE
WITH NUTS



CHOCOLATE BREAD PUDDING
WITH NUTS, VANILLA ICE CREAM,



FOR AN ADDITIONAL $5
CARROT & SOUR CREAM
MOUSSE "GATEAU"

WITH CANDIED PARISIAN CARROTS,
CARROT CRÈME ANGLAISE



The Bistro menu is served exclusively
in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday & Saturday from 5:00 - 5:45
(with advanced reservations)

$25. per guest for all three courses















The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The Bistro Menu
is served exclusively
in our lounge:

Monday - Thursday
from 5:30 - 8:30
~ ~
Please ask
for the Bistro Menu
in advance when
making reservations


Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
$25. per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!