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Bistro Menu
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Monday-Thursday
and now
(with advanced reservations)
Friday and Saturday UNTIL 6PM!
ask for Bistro Menu
when calling for reservations
The perfect portions
for a light dinner,
Dine every night,
the way the French dine.
High in Quality, not quantity,
Filling, not full
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Three sumptous courses -
appetizer, entree and
(yes) dessert!
And all for a price
you can enjoy
every evening!
23.95 per person
for all three courses!
The Refectory Bistro Menu
is served year-round,
exclusively in our Lounge
and outdoor Patio.
Monday - Thursday 5:30 - 8:30
Friday - Saturday 5 - 6 pm
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Please ask for the Bistro Menu when
making for reservations.
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and
what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!
cool in the summer,
warm in the winter...
The Bistro Menu changes
every week!
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Bistro des Landes
November 2-7, 2009
served in the Lounge Monday - Thursday from 5:30 - 8:30 pm
(Dining Room Menu served until 9:00)
and now (with advanced reservations)
FRI & SAT from 5 - 6 PM!
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Please ask for the Bistro Menu
when making reservations
$23.95 per person
(*No substitutions please)
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PUMPKIN VELOUTÉ
cream of pumpkin soup
ROASTED GOAT CHEESE
with a petite mesclun salad
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BEEF HANGING TENDERLOIN
with a shallot bordelaise
PAN SEARED
POISSON DU JOUR
with sundried tomato vin blanc
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APPLE COBBLER
WARM CHOCOLATE BREAD PUDDING
with vanilla ice cream
DESSERT DU REFECTORY
23.95 per person
This menu is served in the Lounge
Monday - Thursday 5:30 - 8:30
Friday & Saturday 5 - 6
Please ask for the Bistro Menu
when calling for reservations 451-9774
or online Reservations
always available entree substitutions:
SEASONAL VEGETABLES WITH PASTA
tossed with a bell pepper coulis
FILET MIGNON (for an additional $20)
served with Cardamom sauce
*all menus subject to availability
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