Bistro
THE BISTRO AT THE REFECTORY

Please ask
for the Bistro Menu
in advance
when
making reservations


Bistro menu is not available
Christmas Eve or
New Year's Eve

First Course


DUCK & TURKEY RILLETTE
with green peppercorn, baby arugula,
gourmet vinaigrette
GLUTEN FREE

CHILLED AMBROSIA
RED POTATO RAGOUT
with water chestnut, smoked bacon, 
red onion vinaigrette
GLUTEN FREE


SEASONAL SOUPE
GLUTEN FREE



FOR AN ADDITIONAL $7
BLUE CRAB & AVOCADO FONDUE
with shrimp confit, micro watercress,
grapefruit vinaigrette
GLUTEN FREE


Second Course


ROASTED PORK TENDERLOIN
with candied fruit,
mustard bordelaise
CAN BE PREPARED GLUTEN FREE



PAN SEARED POISSON DU JOUR
with tricolor couscous, 
cream of spinach sauce

CAN BE PREPARED GLUTEN FREE


SAUTÉED VEAL LIVER
with onion and apple,
sherry wine sauce
CAN BE PREPARED GLUTEN FREE


 FOR AN ADDITIONAL $12

SLOW BRAISED SHORT RIB
'bourguignon style",
portabella ravioli
CAN BE PREPARED GLUTEN FREE


Third Course



DESSERT DU REFECTORY


LEMON RASPBERRY BAR
with caramel sauce



CHOCOLATE BREAD PUDDING
with vanilla ice cream
CONTAINS NUTS


FOR AN ADDITIONAL $5
VANILLA CRÈME BRULÉE
with butter sable
CAN BE PREPARED GLUTEN FREE




The Bistro menu is served exclusively
in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday & Saturday from 5:00 - 5:45
(with advanced reservations)

$25. per guest
for all three courses















The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The Bistro Menu
is served exclusively
in our lounge:

Monday - Thursday
from 5:30 - 8:30
~ ~
Please ask
for the Bistro Menu
in advance when
making reservations


Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
$25. per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!