Bistro du Jura
March 8-13, 2010
served in our Lounge exclusively
Monday - Thursday from 5:30 - 8:30 pm
(dining room menu served until 9 pm)
and now (with advanced reservations)
Bistro Menu served Friday and Saturday from 5 - 5:45 pm
please ask for the Bistro Menu when calling for reservations
$23.95 per person
(*No substitutions please)
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SALMON RILLETTE
SAFFRON VINAIGRETTE
PETITE MESCLUN SALAD
WITH MORBIER
SOUP DU JOUR
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PAN SEARED CHICKEN BREAST
WITH TARRAGON SAUCE
SERVED WITH POTATO DU JOUR
SEAFOOD BALLOTINE
WITH PASTA AND RED BELL PEPPER SAUCE
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CARAMEL BOMBE
WARM CHOCOLATE BREAD PUDDING
23.95 per person
This menu is served in the Lounge
Monday - Thursday 5:30 - 8:30
Friday & Saturday 5 - 6
Please ask for the Bistro Menu
when calling for reservations 451-9774
or online Reservations
always available entree substitutions:
SEASONAL VEGETABLES WITH PASTA
tossed with a bell pepper coulis
FILET MIGNON (for an additional $20)
served with Cardamom sauce
*all menus subject to availability
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Bistro Menu
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EARLY WEEKENDS
as well!
THE REFECTORY
BISTRO
the lighter side of The Refectory
now served from 5:30 - 8:30
Monday-Thursday
and now
(with advanced reservations)
Friday and Saturday from 5 - 5:45 pm
ask for Bistro Menu
when calling for reservations
The perfect portions
for a light dinner,
Dine every night,
the way the French dine.
High in Quality, not quantity,
Filling, not full
~
Three sumptous courses -
appetizer, entree and
(yes) dessert!
And all for a price
you can enjoy
every evening!
23.95 per person
for all three courses!
The Refectory Bistro Menu
is served year-round,
exclusively in our Lounge
and outdoor Patio.
Monday - Thursday 5:30 - 8:30
Friday - Saturday 5 - 5:45 pm
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Please ask for the Bistro Menu when
making for reservations.
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and
what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
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