Bistro
THE BISTRO AT THE REFECTORY

Please ask
for the Bistro Menu
in advance
when
making reservations


January 28 - February 9, 2015

First Course

Arugula, Frisée & Blue Cheese Salad
with port wine vinaigrette
gluten free

Garlic Sausage, Caramelized Onion
& Potato Purse
with beurre monte


SEASONAL SOUPE


FOR AN ADDITIONAL $7
Lake Walleye & Crayfish Timbale
with morels, leek fondue,
tomato shrimp velvet sauce
gluten free


Second Course


Grilled Beef Flank Steak
with potato gnocchi persillade
green peppercorn sauce
can be prepared gluten free



Roasted Wolf Fish
with saffron risotto
choron-tomato vinc blanc
gluten free


Roasted Chicken Breast
with celery mashed potato
rosemary & roasted garlic bordelaise
can be prepared gluten free

 FOR AN ADDITIONAL $12

Roasted Duck Breast
duck bacon,
sweet & sour candied fruit wine sauce
can be prepared gluten free


Third Course



Dessert du Refectory


Mountain Berry &
Vanilla Cream Cake

raspberry coulis




Chocolate Bread Pudding
with vanilla ice cream
CONTAINS NUTS


FOR AN ADDITIONAL $5
Carrot & Sour Cream Mousse "Gateau"
with candied parisian carrots
& carrot crème anglaise


The Bistro menu is served exclusively
in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday & Saturday from 5:00 - 5:45
(with advanced reservations)

$25. per guest
for all three courses















The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The Bistro Menu
is served exclusively
in our lounge:

Monday - Thursday
from 5:30 - 8:30
~ ~
Please ask
for the Bistro Menu
in advance when
making reservations


Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
$25. per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!