Bistro
THE BISTRO AT THE REFECTORY

Please ask
for the Bistro Menu
in advance
when
making reservations


First Course

SEAFOOD COULBIAC
with basil vin blanc,

RICE AND MUSHROOM SALAD
with baby arugula,
red onion vinaigrette
GLUTEN FREE


SEASONAL SOUPE
GLUTEN FREE



FOR AN ADDITIONAL $7
ROASTED FRESH GOAT CHEESE
with shallots and olive oil,
golden and red beets

CAN BE PREPARED GLUTEN FREE
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Second Course

GRILLED FLAT IRON STEAK
with cardamom sauce 
CAN BE PREPARED GLUTEN FREE



PAN SEARED RAINBOW TROUT
with braised savoy cabbage, 
lemon caper sauce

CAN BE PREPARED GLUTEN FREE


MUSTARD CRUSTED & ROASTED
CHICKEN BREAST
with rosemary bordelaise
CAN BE PREPARED GLUTEN FREE


 FOR AN ADDITIONAL $15

ROASTED DUCK BREAST
with wild mushroom crêpe,
olive tapenade,

rosemary honey jus
CAN BE PREPARED GLUTEN FREE



Third Course



DESSERT DU REFECTORY


SALTED CARAMEL CHEESECAKE
with crème anglaise



CHOCOLATE BREAD PUDDING
with vanilla ice cream
CONTAINS NUTS


FOR AN ADDITIONAL $5
CARROT & SOUR CREAM
MOUSSE "GATEAU"

with candied parisian carrots,
carrot crème anglaise


The Bistro menu is served exclusively
in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday & Saturday from 5:00 - 5:45
(with advanced reservations)

$25. per guest
for all three courses















The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The Bistro Menu
is served exclusively
in our lounge:

Monday - Thursday
from 5:30 - 8:30
~ ~
Please ask
for the Bistro Menu
in advance when
making reservations


Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
$25. per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!