Bistro




 




 
BISTRO EN
ARDECHE
June 18 - June 24

Monday through Thursday
5:30 - 8:30
Friday and Saturday
5:00 - 5:45

BISTRO MENU
3 COURSES - $23.95


FIRST COURSE

COUNTRY STYLE PÂTÉ
WITH PETITE SUMMER SALAD,
 HERBES DE PROVENCE VINAIGRETTE


ARTICHOKE SALAD
WITH ROSETTE DE LYON,
GOURMET VINAIGRETTE


SEASONAL SOUP SELECTION

SECOND COURSE


GRILLED BEEF SHOULDER
& PORK BRISKET DUET
WITH RED WINE & VEAL SAUCE




POISSON DU JOUR
WITH DARK ALE MUSTARD
VIN BLANC






THIRD COURSE

CHOCOLATE BREAD PUDDING
WITH VANILLA ICE CREAM



DESSERT DU REFECTORY




Monday through Thursday
5:30 - 8:30
Friday and Saturday
5:00 - 5:45
3 COURSES - $23.95

The Refectory
BISTRO
the lighter side of The Refectory...

The bistro menu is served exclusively in our lounge:
Monday - Thursday from 5:30 - 8:30

Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -

Three sumptuous courses -
appetizer, entree and
(yes) dessert!
And all for a price
you can enjoy
every evening!

- - - 
from time to time - Chef Richard has special menus that will be served for Restaurant Week Menus,
our annual April Tax Relief menu and others -
During these times, we will present those special prix-fixe menus, with appropriate prices as our Bistro Menu.


23.95 per person
for all three courses!


The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


- - -

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans! 
  


The Bistro on the Patio Review