Bistro

REFECTORY 
B I S T R O
The following menu will be presented...

August 30 - September 4, 2010


____________________________

CHEESE LOG
with petite mesclun


or

SOUPE DU JOUR

or

CLASSIC CAESAR SALAD

- - -

ROASTED PORK TENDERLOIN
with caramelized tomato, veal jus

or

POISSON DU JOUR
with a lemon caper butter sauce
- - -

DESSERT DU JOUR


or

CHOCOLATE BREAD PUDDING
with vanilla ice cream





always available entree substitutions:

SEASONAL VEGETABLES WITH PASTA
tossed with a bell pepper coulis


FILET MIGNON (for an additional $20)
with cardamom sauce



*all menus subject to availability

Bistro Menu

The Refectory
B I S T R O

the lighter side of The Refectory

the bistro menu is served exclusively in our lounge and outdoor patio:
Monday - Thursday from 5:30 - 8:30

Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)

ask for Bistro Menu
when calling for reservations

- - -

Three sumptuous courses -
appetizer, entree and
(yes) dessert!

And all for a price
you can enjoy
every evening!

- - - 

23.95 per person
for all three courses!



The perfect portions
for a light dinner.

Dine every night
the way the French dine.

High in quality not quantity.
Filling, not full.


- - -

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans! 
  


The Bistro on the Patio Review