BISTRO MENU
AT THE REFECTORY
January 30 - February 4, 2012
Monday - Thursday 5:30 - 8:30
Friday - Saturday 5:00 - 5:45
three course, prix fixe menu - $23.95
*(No substitutions please)
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SEAFOOD COULIBIAC
WITH SMOKED TOMATO VIN BLANC
OR
VENISON AND BOUDIN NOIR PATÉ
WITH BUTTERCRUNCH SALAD,
GOURMET VINAIGRETTE
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GRILLED HERBS MARINATED PORK CHOP
WITH SAUTÉED YUKON GOLD POTATOES
OR
POISSON DU JOUR
PAN SEARED
WITH CALAMARI SPAGHETTI,
SORREL SAUCE
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CHOCOLATE BREAD PUDDING
WITH VANILLA ICE CREAM
OR
DESSERT DU REFECTORY
______________________
three course, prix fixe menu - $23.95
*(No substitutions please)*
January 30 - February 4, 2012
Monday - Thursday - 5:30 - 8:30
Friday - Saturday - 5:00 - 5:45
*all menus subject to availability
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The Refectory
BISTRO
the lighter side of The Refectory...
The bistro menu is served exclusively in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
Three sumptuous courses -
appetizer, entree and
(yes) dessert!
And all for a price
you can enjoy
every evening!
- - -
23.95 per person
for all three courses!
The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.
- - -
what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!
The Bistro on the Patio Review
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