REFECTORY
B I S T R O The following menu will be presented...
July 26-31, 2010
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SEAFOOD COULIBIAC
a pavé of fresh seafoods baked in pastry, served with a lobster sauce
or
BEET AND GOAT CHEESE SALAD
with Champagne vinaigrette
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OHIO LAMB GROUND STEAK & CUCKOO CHICKEN EGG
served "à cheval" with lamb jus
or
PAN SEARED KINGKLIP FILET
with artichoke and saffron sauce
- - -
DESSERT DU JOUR
or
CHOCOLATE BREAD PUDDING
with vanilla ice cream
always available entree substitutions:
SEASONAL VEGETABLES WITH PASTA
tossed with a bell pepper coulis
FILET MIGNON (for an additional $20)
with cardamom sauce
*all menus subject to availability
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Bistro Menu
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The Refectory
B I S T R O
the lighter side of The Refectory
the bistro menu is served exclusively in our lounge and outdoor patio:
Monday - Thursday from 5:30 - 8:30
Friday and Saturday from 5:00 - 5:45 pm
(with advanced
reservations)
ask for Bistro Menu
when calling for reservations
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Three sumptuous courses
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appetizer, entree and
(yes) dessert!
And all for a
price
you can enjoy
every evening!
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23.95 per person
for all three courses!
The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.
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what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!
The Bistro on the Patio Review
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