Bistro
THE BISTRO AT THE REFECTORY

Please ask
for the Bistro Menu
in advance
when
making reservations


First Course

FRENCH COUNTRY TERRINE
with baby arugula in a gourmet vinaigrette
GLUTEN FREE, CONTAINS NUTS

CHILLED GREEN LENTILS RAGOUT
with shallots, black olives and lamb cervelas
GLUTEN FREE


SEASONAL SOUPE
GLUTEN FREE



FOR AN ADDITIONAL $6
ROASTED FRESH GOAT CHEESE
with shallots and olive oil, golden and red beets

                          

Second Course

BRAISED VEAL TONGUE
with red wine, tomato and whole grain mustard sauce
CAN BE PREPARED GLUTEN FREE



PAN SEARED POISSON DU JOUR
with toasted Israeli couscous, lemon caper butter sauce
CAN BE PREPARED GLUTEN FREE


ROASTED CHICKEN BREAST
with fingerling potatoes, rosemary garlic jus
CAN BE PREPARED GLUTEN FREE


 FOR AN ADDITIONAL $15

GRILLED BEEF SHOULDER TENDERLOIN
marinated with smoked paprika, accented with three garlic bordelaise
CAN BE PREPARED GLUTEN FREE



Third Course



DESSERT DU REFECTORY


SALTED CARAMEL CHEESECAKE
with pistachio crème anglaise
CONTAINS NUTS


CHOCOLATE BREAD PUDDING
with vanilla ice cream


FOR AN ADDITIONAL $5
CHOCOLATE DOME
with salted caramel center, coconut tuile and crème anglaise
GLUTEN FREE


The Bistro menu is served exclusively
in our lounge:
Monday - Thursday from 5:30 - 8:30
Friday & Saturday from 5:00 - 5:45
(with advanced reservations)

$25. per guest
for all three courses















The perfect portions
for a light dinner.
Dine every night
the way the French dine.
High in quality not quantity.
Filling, not full.


The Bistro Menu
is served exclusively
in our lounge:

Monday - Thursday
from 5:30 - 8:30
~ ~
Please ask
for the Bistro Menu
in advance when
making reservations


Friday and Saturday from 5:00 - 5:45 pm
(with advanced reservations)
- - -
$25. per person
for all three courses!
 
~ ~

what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!