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Bistro Menu
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Monday-Thursday
and now
(with advanced reservations)
Friday and Saturday UNTIL 6PM!
ask for Bistro Menu
when calling for reservations
The perfect portions
for a light dinner,
Dine every night,
the way the French dine.
High in Quality, not quantity,
Filling, not full
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Three sumptous courses -
appetizer, entree and
(yes) dessert!
And all for a price
you can enjoy
every evening!
23.95 per person
for all three courses!
The Refectory Bistro Menu
is served year-round,
exclusively in our Lounge
and outdoor Patio.
Monday - Thursday 5:30 - 8:30
Friday - Saturday 5 - 6 pm
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Please ask for the Bistro Menu when
making for reservations.
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and
what do Bistro diners wear?
You will be in
good company with a
golf shirt or a
business suit...
in jewels or in jeans!
cool in the summer,
warm in the winter...
The Bistro Menu changes
every week!
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Bistro Cote d'Azur
June 29 - July 3, 2009
served in the Lounge
Monday - Thursday
from 5:30 - 8:30 pm
(Dining Room Menu
served until 9:00)
and now
(with advanced reservations)
FRIDAY & SATURDAY FROM 5 PM - 6 PM!
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Please ask for the Bistro Menu when making reservations
$23.95 per person (*No substitutions please)
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SEAFOOD TERRINE
and bell pepper coulis
TOMATO & CRABMEAT SALAD
with pea coulis
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PAN SEARED CULOTTE OF BEEF
(cut from the Sirloin)
with roasted garlic sauce
BAKED MAKO SHARK
with a black olive wine sauce
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STRAWBERRY SOUP
with sorbet
WARM CHOCOLATE
BREAD PUDDING
vanilla ice cream
REFECTORY DESSERT DU JOUR
23.95 per person
This menu is served in the Lounge
Monday - Thursday 5:30 - 8:30
Friday & Saturday 5 - 6
Please ask for the Bistro Menu
when calling for reservations 451-9774
or online Reservations
always available entree substitutions:
SEASONAL VEGETABLES WITH PASTA
tossed with a bell pepper coulis
FILET MIGNON (for an additional $20)
served with Cardamom sauce
*all menus subject to availability
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