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Bistro Menu
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Monday-Thursday and now
(with advanced reservations) Friday and Saturday UNTIL 6PM!
ask for Bistro Menu when calling for reservations
The perfect portions for a light dinner, Dine every night, the way the French dine. High in Quality, not quantity, Filling, not full
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Three sumptous courses - appetizer, entree and (yes) dessert! And all for a price you can enjoy every evening! 23.95 per person for all three courses!
The Refectory Bistro Menu is served year-round, exclusively in our Lounge and outdoor Patio. Monday - Thursday 5:30 - 8:30 Friday - Saturday 5 - 6 pm
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Please ask for the Bistro Menu when making for reservations.
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and what do Bistro diners wear? You will be in good company with a golf shirt or a business suit...
in jewels or in jeans! cool in the summer, warm in the winter... The Bistro Menu changes every week!

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Bistro des Landes
November 2-7, 2009
served in the Lounge Monday - Thursday from 5:30 - 8:30 pm (Dining Room Menu served until 9:00) and now (with advanced reservations) FRI & SAT from 5 - 6 PM! ~ Please ask for the Bistro Menu when making reservations $23.95 per person (*No substitutions please) ____________________________
PUMPKIN VELOUTÉ
cream of pumpkin soup
ROASTED GOAT CHEESE
with a petite mesclun salad
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BEEF HANGING TENDERLOIN
with a shallot bordelaise
PAN SEARED
POISSON DU JOUR
with sundried tomato vin blanc ~
APPLE COBBLER
WARM CHOCOLATE BREAD PUDDING with vanilla ice cream
DESSERT DU REFECTORY
23.95 per person
This menu is served in the Lounge Monday - Thursday 5:30 - 8:30 Friday & Saturday 5 - 6 Please ask for the Bistro Menu when calling for reservations 451-9774 or online Reservations
always available entree substitutions:
SEASONAL VEGETABLES WITH PASTA tossed with a bell pepper coulis
FILET MIGNON (for an additional $20) served with Cardamom sauce
*all menus subject to availability
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