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Dinner Menu
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S M A L L P L A T E S
ROASTED GOAT CHEESE with shallots and olive oil 11.
ALPACA TERRINE with applewood smoked bacon and roasted hazelnuts, sour cherries in brandy 15.
SALMON DUET Cold Smoked Salmon & Hot Smoked Salmon 14.
BRIE TART with onion and bacon 14.
KALUGA CAVIAR served with potato blinis 125.
SCALLOP POMPONNETTE accented with spinach, ‘bonne femme’ sauce 12.
MARBLE OF ESCARGOT layered with Shiitake mushrooms and garlic parsley butter 15.
SHRIMP & ANDOUILEE FRICASSEE tomato, basil and garlic provençale 13.
S O U P & S A L A D MUSSEL SOUP white wine and shallots in a saffron cream 10.
SOUPE DU JOUR today’s market 8.
*CAESAR SALADE CLASSIC in a garlic lemon vinaigrette with grated parmesan 7.
PETITE MESCLUN SALADE maple syrup vinaigrette 5.
BABY SPINACH SALAD with crispy bacon and dijon vinaigrette 7.
L A R G E P L A T E S
SEAFOOD AND SHELLFISH
LEEK AND BACON RAGOUT CRUSTED BARRAMUNDI baked and served with a roasted garlic chablisienne sauce 28.
HALIBUT DEMI DEUIL with parsley peppercorn vin blanc 33.
SAUTEED LAKE WALLEYE Red bell pepper and sun dried tomato vin blanc 29.
DANISH SALMON finished with a morel cream sauce 29.
SEA SCALLOPS with a purple mustard sauce 30.
MEAT & POULTRY
FILET MIGNON finished with cardamom sauce 34.
BEEF SHOULDER TENDERLOIN “aux 3 poivres” accented with a green peppercorn sauce 28.
RACK OF LAMB roasted, served with a parsley garlic jus 34.
GRILLED BISON LOIN with a horseradish burgundy sauce 34.
CERTIFIED ANGUS BEEF HANGING TENDERLOIN shallot confit bordelaise 24.
OHIO PORK TENDERLOIN accented with wild herb sauce 24.
*SPICED CAJUN DUCK BREAST with chestnut confit, pine honey gastrique 32.
VEGETARIAN SUGGESTIONS
PETITE MESCLUN SALAD 5.
ROASTED GOAT CHEESE 11.
EUROPEAN CHEESE PLATE 14.
SEASONAL VEGETABLES WITH PASTA served with bell pepper coulis 15.
separate children’s menu available Gluten free selections available
D E S S E R T S
TRADITIONAL CREME BRULÉE served with a crispy palmier 8.
*^ PISTACHIO DACQUOISE MOUSSELINE with fresh raspberries 8.
^ CHOCOLATE TART with Grand Marnier truffle 8.
*^ SOUR CHERRY CLAFOUTIS with cherry sorbet 8.
*^ PEAR TART FRANGIPANE vanilla almond frangipane, pistachio ice cream 9.
FRESH FRUIT AND SORBET Three flavors of sorbet with seasonal fruit 8.
EUROPEAN CHEESE PLATE 14.
* with walnuts
*contains nuts ^ contains gluten
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