Dinner
Dinner Menu





 
SOUPE & SALADE

MUSSEL SOUP
with white wine and shallots in a saffron cream  10.

CHILLED TOMATO VELOUTE
with shrimp and cucumbers   9.

SOUP OF TODAY'S MARKET ‘HUMOR’ 7.

CAESAR SALADE CLASSIQUE
in a *garlic lemon vinaigrette with grated parmesan   7.

PETITE MESCLUN SALADE
with roasted walnuts and maple syrup vinaigrette   6.

HARICOT VERT SALADE
shallots and almonds, red onion vinaigrette   8.

TOMATO SALADE
with julienned salami, wild caper vinaigrette   9.


COLD HORS D'OEUVRE 

DUET OF TERRINE
 szechuan peppercorn vinaigrette  14.

GULF SHRIMP 
 chilled, with micro greens and grapefruit vinaigrette    14.

ROASTED GOAT CHEESE
with shallots and olive oil  11.

TRIO OF SALMON
Salmon Rillete, Salmon Gravlax, & Hot Smoked Salmon   15.

CHILLED OMELETTE "ARC EN CIEL"
asparagus and portabella, with champagne vinaigrette    12.


HOT HORS D'OEUVRE

REFECTORY CRAB CAKE
with mild smoked red bell pepper veloute  13.

MARBLE OF ESCARGOT
with shiitake mushrooms and garlic parsley butter 15.

SCALLOP POMPONNETTE
 with spinach and 'Bonne Femme' sauce  13.

MUSHROOM FEUILLETE
with puff pastry and madeira wine sauce  12.


SEAFOOD & SHELLFISH

PAN SEARED SEA SCALLOPS
with herb linguini and carrot coulis  30.

SHRIMP FRICASSEE
trio of pasta with parmesan, basil vin blanc  25.

LAKE WALLEYE
accented with a pistachio white wine sauce    28.

ROASTED SALMON
with a mussel butter sauce 28.

 POISSON DU JOUR
crowned with a crabmeat & artichoke crust,  lobster sauce   29.


MEAT & POULTRY

BABY RACK OF LAMB
with Bleu d'Auvergne and lamb jus 33.

GRILLED PORK CHOP
 accented with dijon and wild herb sauce  25.

FILET MIGNON OF BEEF
with cardamom sauce  34.

LEMON ROSEMARY DUCK BREAST
with sour cherry bordelaise   32.

 BISON STRIP STEAK 
with french country butter   38.

DUET OF ROASTED OSTRICH FAN & CHICKEN BREAST
accented with a cured black olive bordelaise   36.

BEEF SHOULDER TENDERLOIN
"Aux 3 Poivres"
served with green peppercorn sauce   28.

SEASONAL VEGETABLES WITH PASTA
 with a bell pepper coulis  15.

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Separate children’s menu available
Gluten free selections available


DESSERTS

TRADITIONAL VANILLA CREME BRULEE
**Crispy Palmier  8.

*WARM CHOCOLATE TART
Pecan Praline, Milk Chocolate Sauce, Mint Julip Ice Cream  8.

LEMON TART
with meringue & raspberry coulis   8.

*REFECTORY PETIT FOURS PLATTER
Pistachio Crème Brulée, Paté de Fruit,
Coconut Banana Macaroon       13. (for two)

*RASPBERRY SILK CAKE
Almond Daquise layered with Raspberry Gelée,
White Chocolate Bavarian and Hazlenut Crunch    8.

CHOCOLATE CREPES
Orange White Chocolate Mousse, 
Brandied Cherries,
Orange Vanilla Bean Sauce  8.

 
*FROZEN PISTACHIO CHARTREUSE SOUFFLE
**with strawberry coulis   8.


**FRESH FRUIT AND SORBET  8.

 **ICE CREAM TRIO  6.

*EUROPEAN CHEESE PLATE  14.
**with walnuts


*nuts are used in the presentation of this selection
** can be prepared gluten free