The Refectory Private Banquet Rooms 
we have two completely private rooms which can accommodate groups from six to sixty.

Refectory Catering - for off-premise events, our staff will work with you to orchestrate the evening you envision at your home, office or other venues. The menu will be personally created for your special event.

On Premise Banquet Menu Below

APPETIZERS
May select one or two.

Mushrooms with Pastry $6.00
Sautéed fresh mushrooms with herbs and Madeira sauce in puff pastry.

Ramekin of Escargots $7.00
French Burgundy escargots baked with fresh parsley and garlic butter.

Scallop Timbale $8.00
Saffron sauce.

European Smoked Salmon $9.00
The finest fresh smoked salmon thinly sliced, served with capers and onions.

French Country Terrine $7.00
Accented with green peppercorns chilled and sliced.

Shrimp Cocktail 3-Shrimp $7.00, 4-Shrimp $8.50,
5-Shrimp $10.00
Chilled gulf shrimp with cocktail sauce.

SOUPS
May select one or two.

French Onion Soup $5.00
Baked au gratin with Gruyère.

Crab Bisque $6.00
With cream.

Chefs Soup Du Jour $4.00
A changing presentation from fresh market offerings.

SALADS
May select one or two.

Caesar Salad $5.00
Fresh romaine tossed with a blend of Parmesan cheese, lemon juice, and a touch of garlic.

Seasonal Mesclun Salad $5.00
A blend of fresh seasonal greens tossed with our house gourmet vinaigrette.

ENTREES
May select two or three. Dinners include vegetable, potato, bread, and butter.

Salmon Bonne Femme $24.00
With fresh mushrooms and tomato concassee cream sauce.

Seafood Coulibiac $22.00
Pavé of fresh seafood baked in pastry, sliced and served with a saffron vin blanc.

Red Snapper $24.00
Pan-seared and finished with Dijon vin blanc.

Chicken Fricassee $19.00
Airline breast of chicken (with wing and breast) marinated in garlic, roasted and served with a wild herb sauce.

Flat Iron Steak $28.00
roasted and served with country Roquefort butter

Pork Tenderloin $19.00
roasted and served with sauce Dijonnaise

Filet Mignon $31.00
Roasted, served with a cardamom sauce.

New York Strip  $28.00
served with herb Bordelaise

CHEF'S DUET
To facilitate service for large parties, may we suggest all guests be served the same entree.

Duet of Petite Filet Mignon and Sterling Salmon $28.00
or
Duet of Sterling Salmon and Chicken Fricassee $18.50

DESSERTS
The Refectory dessert presentations priced separately.

ALSO AVAILABLE

Sorbet (between courses)
Chilled Canapes
Hot Canapes
Bar Snacks Mix

$1.50 per person
$1.00 per piece
$1.50 per piece
$1.00 per person

* prices and menu subject to change

The Refectory has two completely private rooms which can accommodate groups from six to sixty.

Private Wine Room: Located in our wine cellar (24' x 14'); seats up to 22 at one large rectangular table.

Upstairs Choir Room: Located a few steps up from the main dining area (42' x 24'); seats up to 60 guests for a sit-down dinner or stand-up reception.

We can accommodate audio-visual equipment, and have a slide projector, screen, or overhead projector available for presentations.

To ensure long-range planning, The Refectory Banquet Menu does not change as often as our other menus. Our banquet menu presents starting points. We can work with you to orchestrate the type of evening you envision.

Private luncheons, hors d'oeuvre receptions, and personalized wine tastings are also available.

OFF-PREMISE CATERING
The Refectory is pleased to announce our new catering service. This is an exclusive service we are extending to you by bringing The Refectory to your home or business. Our off-premise catering is limited to a four- to six-course dinner for four to twelve guests.

We will work with you to orchestrate each event to be special and unique.

THE REFECTORY BANQUET INFORMATION
For parties of up to 24, guests may have a choice of two selections each of appetizers, soup, salad, and dessert, and up to three selections for a main course.

For parties of 25 or more, guests would all be served the same selection you have chosen for appetizer, soup and salad, dessert, and up to two selections for a main course. For parties of 25 or more, we would request the correct number of pre-ordered choices from your guests at least three days prior to the date of your event.

State sales tax and 20% gratuity added to all prices. Personalized printed menus available at no extra charge.

RENTALS

• Slide Projector, Wireless Remote, Laser Pointer $40.00
• Screen $15.00
• Lighted Podium with Microphone - Please Inquire
• Television and VCR - Please Inquire
• Overhead Projector $20.00
• All Linens (White Tablecloths and Napkins) - Included
• Other Colors of Linens - Please Inquire