Lounge Menu
the refectory lounge



THE REFECTORY BAR

- come in jewels or jeans...

Daily excitment and specials!
at the Bar only - half-price appetizers Monday - Friday
 FROM 4:30 - 6:00


DUET OF TERRINE with pistachio,
 and a szechuan vinaigrette  13. 
(HALF PRICE - 6.50)


SHRIMP TIAN with portabella duxelle,
carrot ‘crudite’ and a truffle vinaigrette  14. 
(HALF PRICE - 7.00)


ROASTED GOAT CHEESE with shallots and olive oil  11 
(HALF PRICE - 5.50)


TRIO OF SALMON
Salmon Rillete,
Salmon Gravlax, & Hot Smoked Salmon 15. 
(HALF PRICE - 7.50)


GULF SHRIMP
with microgreens and grapefruit vinaigrette  14. 
(HALF PRICE - 7.00)

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MARBLE OF ESCARGOT
with shiitake mushroom and garlic parsley butter  15. 
(HALF PRICE - 7.50)

SCALLOP POMPONNETTE
bonne femme sauce  12. 
(HALF PRICE - 6.00)

REFECTORY CRABCAKE
mild smoked red bell pepper veloute  13. 
(HALF PRICE - 6.50)

MUSHROOM FEUILLETE
  in puff pastry, madeira wine sauce  12. 
(HALF PRICE - 6.00)


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MUSSEL SOUP with white wine
& shallots  in a saffron cream  10. 
(HALF PRICE - 5.00)

CHILLED TOMATO VELOUTE
with shrimp and cucumber 10. 
(HALF PRICE - 5.00)

CAESAR SALADE CLASSIC in a garlic lemon
 vinaigrette with grated parmesan 7. 
(HALF PRICE - 3.50)

TOMATO SALAD WITH SALAMI
wild caper vinaigrette 9.  (HALF PRICE - 4.50)

HARICOT VERT SALAD
with shaved shallots and almonds,
red onion vinaigrette  8. 
(HALF PRICE - 4.00)

PETITE MESCLUN SALAD WITH ROASTED WALNUTS
maple syrup vinaigrette  6. 
(HALF PRICE - 3.00)