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the refectory lounge
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THE REFECTORY BAR
- come in jewels or jeans...
Daily excitment and specials!
at the Bar only - half-price appetizers Monday - Friday
FROM 4:30 - 6:00
DUET OF TERRINE with pistachio,
and a szechuan vinaigrette 13. (HALF PRICE - 6.50)
SHRIMP TIAN with portabella duxelle,
carrot ‘crudite’ and a truffle vinaigrette 14. (HALF PRICE - 7.00)
ROASTED GOAT CHEESE with shallots and olive oil 11 (HALF PRICE - 5.50)
TRIO OF SALMON
Salmon Rillete,
Salmon Gravlax, & Hot Smoked Salmon 15. (HALF PRICE - 7.50)
GULF SHRIMP
with microgreens and grapefruit vinaigrette 14. (HALF PRICE - 7.00)
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MARBLE OF ESCARGOT
with shiitake mushroom and garlic parsley butter 15. (HALF PRICE - 7.50)
SCALLOP POMPONNETTE
bonne femme sauce 12. (HALF PRICE - 6.00)
REFECTORY CRABCAKE
mild smoked red bell pepper veloute 13. (HALF PRICE - 6.50)
MUSHROOM FEUILLETE
in puff pastry, madeira wine sauce 12. (HALF PRICE - 6.00)
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MUSSEL SOUP with white wine
& shallots in a saffron cream 10. (HALF PRICE - 5.00)
CHILLED TOMATO VELOUTE
with shrimp and cucumber 10. (HALF PRICE - 5.00)
CAESAR SALADE CLASSIC in a garlic lemon
vinaigrette with grated parmesan 7. (HALF PRICE - 3.50)
TOMATO SALAD WITH SALAMI
wild caper vinaigrette 9. (HALF PRICE - 4.50)
HARICOT VERT SALAD
with shaved shallots and almonds,
red onion vinaigrette 8. (HALF PRICE - 4.00)
PETITE MESCLUN SALAD WITH ROASTED WALNUTS
maple syrup vinaigrette 6. (HALF PRICE - 3.00)
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