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the refectory lounge
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THE REFECTORY BAR
- come in jewels or jeans...
Daily excitment and specials!
at the Bar only - half-price appetizers Monday - Friday
FROM 4:30 - 6:30
PHEASANT TERRINE WITH BRANDIED SOUR CHERRIES
AND *CHAMPAGNE VINAIGRETTE 14. (HALF PRICE - 7.00)
SASHIMI TUNA
pan seared with herbs de provence, served chilled with cucumber salad
and green peppercorn emulsion 13. (HALF PRICE - 6.50)
ROASTED GOAT CHEESE
WITH SHALLOTS AND OLIVE OIL 11. (HALF PRICE - 5.50)
BEEF CARPACCIO
with verjus olive oil and parmesan tuile, micro salad 13. (HALF PRICE - 6.50)
MARBLE OF ESCARGOT
WITH SHIITAKE MUSHROOM AND GARLIC PARSLEY BUTTER 14.(HALF PRICE - 7.00)
COQUILLE ST. JACQUES SCALLOP MOUSSELINE
WITH LEEK FONDUE AND ‘BONNE FEMME’ SAUCE 13. (HALF PRICE - 6.50)
GRATIN OF BABY SHRIMP
WITH BRANDY AND BRUNOISE OF SEASONAL VEGETABLES 11. (HALF PRICE - 5.50)
SEAFOOD AND LOBSTER COULIBIAC
BAKED IN PASTRY, SERVED WITH LOBSTER SAUCE 14. (HALF PRICE - 7.00)
CLASSIC GAZPACHO
with shrimp and cucumber 10. (HALF PRICE - 5.00)
MUSSEL SOUP
with white wine and shallots in a saffron cream 10. (HALF PRICE - 5.00)
SOUP OF TODAY'S MARKET ‘HUMOR’ 7. (HALF PRICE - 3.50)
CAESAR SALADE CLASSIC
in a garlic lemon vinaigrette with grated parmesan 8. (HALF PRICE - 4.00)
SEASONAL GREENS WITH ROASTED WALNUTS
and Corsican feta cheese, maple syrup vinaigrette 9. (HALF PRICE - 4.50)
BABY SPINACH SALAD
with crispy bacon, shallot vinaigrette 9. (HALF PRICE - 4.50)
AVOCADO AND HEART OF PALM SALAD
with raspberry vinaigrette 10. (HALF PRICE - 5.00)
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