Lounge Menu
AT THE
REFECTORY
LOUNGE
HAPPY HOUR APPETIZERS
SERVED AT THE BAR ONLY
4:30 - 6:30  MONDAY - FRIDAY
SPECIAL HAPPY HOUR PRICING (AT THE BAR ONLY) MON-FRI  4:30 - 6:30


CHEF'S HOUSE PATE
with alpaca, quail and boudin noir, pistachio, black olives, tarragon vinaigrette 10.

ROASTED FRESH GOAT CHEESE

with shallots and olive oil,
golden and red beets   7.

FRESHWATER PRAWN TEMPURA
with tomato and blue crab compote, basil vin blanc sauce  11.


REFECTORY ESCARGOT TERRINE
a specialty, layered with shiitake mushroom, accented with garlic parsley butter
   11.

SASHIMI TUNA
dusted with Corsican wild herbs, served with grilled artichoke, lemon vinaigrette and English pea coulis  12.


SOUPS AND SALADS


SEASONAL SOUPE SELECTION   5. 

*CAESAR SALADE CLASSIC
in a garlic lemon vinaigrette
with grated parmesan   7.

PETITE MESCLUN SALADE

Ohio maple syrup vinaigrette   5.

LIVING WATERCRESS AND FROG LEG SALADE

with bacon, cucumber, roasted pine nuts,
red onion vinaigrette   9.

SUMMER BEET AND HEIRLOOM TOMATO
with micro greens, sea salt and vinaigrette "en Provence"   6.



at the bar only!


*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness, especially with certain medical conditions.

WEEK NIGHT BAR SPECIALS!
Served at the bar only
Monday - Friday
4:30pm - 6:30pm


$5 Glass of Wine - ask about today's special!

$3 Beer Selections - Sam Adams, Budweiser and Beck's Products


$5 Cocktails

Basil North  Grey Goose Vodka, Apple Cider, Fresh Basil, Raw Sugar

Chef's Choice   Champagne, Chartreuse, Lime

Pearfect Martini  Absolut Pear Vodka, Disaronno Amaretto, Citrus, Soda

La Antigua  Ron Zacapa Rum, Muddled Orange, Lime, Orange Bitters, Angostura Bitters, Simple Syrup