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First Friday Menu
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The first Friday of each month, Refectory Executive Chef Richard Blondin presents a limited number of Special "First Friday" Menus as a salute to a famous French Chef.
(This Special Four-Course Menu FOR $50 per person is in addition to the Full Dinner Menu).
Please ask for First Friday Menu when making reservations online www.refectory.com
or by phone 614-451-9774
Fernand Point penned, 'A good meal must be as harmonious as a symphony and as well constructed as a Norman Cathedral'. The Menu of Fernand Point was highlighted in January. First Friday February was Alexandre Dumas. Chef Charles Ranhofer, Chef Francois Vatel, Chef Antoine Beauvilliers and Chef André Pic and La Mère Brasier were presented next.
FIRST FRIDAY AUGUST
aUGUST’s First Friday menu celebrates the cuisine of Chef Auguste Felix Fauchon
TOMATO AND MILD GOAT CHEESE TART
with basil pesto
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PAN SEARED STURGEON
roasted bell pepper vin blanc, ratatouille and tapenade
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DUET OF GRILLED DUCK MAGRET
& OSSO BUCCO RAVIOLI savory Bordelaise
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PEACH MELBA
four courses - $50 per person
online reservations accepted
Please ask for the Special First Friday Menu
when making reservations
This Special Menu is in addition to the FULL Dinner Menu!
Limited Reservations 614-451-9774 ~ call early to reserve your table!
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