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Announcing the 2012
Calendar of Events featuring
The Famous Faces of Wine
Refectory Wine Dinner Series
The Refectory is focusing upon bringing some of the world's famous and influential wine personalities to Columbus for unique dinners pairing their wines with Chef Richard's cuisine.
Saturday, January 21st Victoria Ordonez, Jorge Ordonez Selections, Spain
Thursday March 8th, Margaret Duckhorn, Duckhorn Winery, Napa Vally
Thursday, March 8th, 2012
The Refectory
Welcomes
Margaret Duckhorn
Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent more than 30 years establishing itself as one of North America's premier producers of Bordeaux varietal wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
Thursday March 8th, 2012 6:00pm
Seven Wines, Six Courses $79.95 plus tax and gratuity
Call for Reservations (614) 451-9774
Prepaid Reservations Required; 48 hour Cancellation Notice for Full Refund
Fundamental to that tradition was the early decision by Duckhorn Vineyards to focus on the production of Merlot. Though many Napa Valley wineries were using Merlot as a blending grape in the late seventies, few were exploring the potential of this varietal as a stand-alone wine. A great fan of Merlot since traveling to St. Emilion and Pomerol, Dan Duckhorn felt that this elegant varietal was under appreciated in North America. "I liked the softness, the seductiveness, the color," says Dan, "the fact that it went with a lot of different foods; it wasn't so bold, didn't need to age so long, and it had this velvety texture to it. It seemed to me to be a wonderful wine to just enjoy. I became enchanted with Merlot."
The Wines
Duckhorn Sauvignon Blanc
Migration Chardonnay Russian River
Migration Pinot Noir
Goldeneye Pinot Noir
Duckhorn Merlot, Napa Valley
Three Palms Merlot
Howell Mountain Red Blend
"Today, the winery's seven estate vineyards are located in alluvial fans of the Napa Valley as well as on the coveted slopes of Howell Mountain. Winemaker Bill Nancarrow has numerous vineyard blocks to choose from, each offering markedly different flavor profiles. Dedicated to making wines that reflect the unique character and quality of the vineyards, Bill strives to understand the needs and opportunities presented by each specific terroir and microclimate. By approaching each vineyard block individually, Bill's goal is to harvest when the flavors have reached their peak and the tannins are at their softest"...Margaret Duckhorn
The Menu
A Reception of Hors’doeuvre
Tomato & Mozzarella Crostini
Smoked Salmon Rillette Canape
Dinner
Walleye and Crawfish Terrine
Mushroom Vinaigrette
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Sea Scallop and Boudin Noir Duet
Onion Bordelaise
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Roasted Duck Magret, Celeri Root Flan and Wagyu Beef Ravioli
Orange Blossom & Honey Gastrique
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Fourme d’Ambert
Tartuffia and Flat Bread Crisp
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Jack Daniel Chocolate Truffle Tart
Choux Crème Cuite
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