Three courses - 44.95 per guest


The Menu

COUNTRY TERRINE  WITH PISTACHIO, BLACK OLIVES,
CRANBERRY LAVENDER VINAIGRETTE

ROASTED GOAT CHEESE  WITH SHALLOTS, OLIVE OIL, AND RED BEETS 

SMOKED SALMON AND SALMON RILLETTE
TOMATO VINAIGRETTE AND HERRUGA CAVIAR

SEAFOOD AND BLUE CRAB PATÉ IN PASTRY 
WITH RED BELL PEPPER VIN BLANC SAUCE

FEUILLETE OF WILD MUSHROOM  WITH BRANDY SAUCE 

CAESAR SALAD CLASSIC  IN A GARLIC LEMON VINAIGRETTE
WITH GRATED PARMESAN

OHIO BABY GREEN  MAPLE SYRUP VINAIGRETTE 

GRILLED ARTICHOKE SALAD  
WITH RABBIT CERVELLAS, CRIOLLA VINAIGRETTE 

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PAN SEARED WALLEYE  TOMATO BEURRE BLANC 

 
DUET OF SALMON AND GAMBAS  LOBSTER SAUCE


 MEDALLIONS OF ANGUS BEEF SHOULDER TENDERLOIN  
GREEN PEPPERCORN SAUCE

 
MARINATED AND GRILLED PORK BRISKET  
WITH VEAL RAVIOLI AND HORSERADISH BORDELAISE


DUCK BREAST A L’ORANGE   WITH HONEY ORANGE TANGY SAUCE


PETITE FILET MIGNON   CARDAMOM SAUCE

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    TRADITIONAL VANILLA CRÈME BRULÉE 

    CHOCOLATE BOMBE
     WITH MACARON AND CRÈME ANGLAISE

    ENTREMET FRAISIER WITH GRAND MARNIER

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Three Courses  $44.95 per guest  beverage, tax or gratuity not included

 
WE CANNOT LIST EVERY INGREDIENT ON THE MENU.  PLEASE NOTIFY US OF ANY FOOD ALLERGIES.
 *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY
 INCREASE RISK OF FOODBORNE ILLNESS,  ESPECIALLY WITH CERTAIN MEDICAL CONDITIONS.